Velvety Ginger

" Discover the fusion of Bangladeshi and Indian food "


About us

Finest Indian Take away at heart of a wonderful village, All food prepared fresh daily, with free local home delivery.We are professional in the Curry Industry – having more than 25 years experience in the business. We have a lot to offer to Crawley Down and the local community.

Our Menu

Our Menu

Feel free to download our menu here download menu.

Our Photo Gallery

Welcome to our Photo Gallery. We shall regularly be updating this section with all the photos from Velvety Ginger as we go

Check out our Chef's recommendation

Chicken or Lamb Makani    £7.95
Spicy chicken tikka cooked with fresh Garlic / Ginger & separate creamy sauce

Chicken or Lamb Mouchak    £7.95
Chicken cooked spicy with honey

Chicken or Lamb Shatkora    £7.95
Traditional dish in the native region of Sylhet Bengal cooked with calamansi juice (wild citrus fruit)

Chicken or Lamb Moglai    £7.95
Dish of the Mogule-Azam cooked with fresh Garlic / Ginger in traditional sauce with mincemeat garnished with fresh herb. Medium

Cocktail Mosalla    £7.95
Mixed Chicken / Lamb & Prawn cooked with fresh Chef's own spice garnished with fresh coriander

Tilapia Bhuna    £7.95
Pan fried grilled fish off the bone cooked with olive oil & selection of sauces, mustard seeds, coriander seeds and onion seeds

Chicken or Lamb Bengal    £7.95
Breast of chicken freshly cooked with mustard seeds, honey and spicy sauce

Achari Chicken or Lamb    £7.95
Chef's recommendations dish cooked with zesty Indian pickle

Beef Aloo Ghust    £7.95
Beef cooked home style with potatoes. Medium

Duck Badami Pista    £8.95
Spring Duck cooked mild with creamy sauce relished with pista

King Prawn Shabji    £10.95
King Prawn cooked with house special vegetable with fresh tomato, coriander and lemons

Contact us!

Opening Hours

Monday: 4:30pm - 11:00pm
Tuesday: 4:30pm - 11:00pm
Wednesday: 4:30pm - 11:00pm
Thursday: 4:30pm - 11:00pm
Friday: 4:30pm - 11:00pm

Saturday: 4:30pm - 11:00pm
Sunday: 4:30pm - 10:30pm